Designed for caramel corn shops and other concession locations, the OriginateAir continuously pops and puffs up to 40lbs/18kgs of popcorn or other snacks per hour.

Kernels are popped in a steady current of hot air, creating uniform popcorn with very little waste.

A built in sifter removes unpopped and undersized kernels, while a digital control panel allows the operator to set an exact temperature for the most efficient popping depending on the grade and popcorn used.

The stainless steel popper is a smaller version of Cretors' original Model 80 Continuous Hot Air Popper, measuring in at 34in x 59in x 63in (86.4cm x 150cm x 160cm)(depth x width x height).

The Cretors 50lb Caramelizer can be added to create a complete popper/coater combination that produces consistently coated caramel popcorn.