World Leisure Jobs - Pidy Gourmet: Making the case for eating outdoors
01 May 2024 World leisure: news, training & property
 
 
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Product news

02 Mar 2007

Making the case for eating outdoors

Supplier: Pidy Gourmet
More Pidy Gourmet details


Making the case for eating outdoors

Finger food is always a popular outdoor option and Pidy's ready to fill pastry cases offer a wide range of great ideas for open-air menus, including canapés and starters, main courses and sweets.

Available in a selection of shapes - which amongst others includes round, oval, heart, spoon, fish, crescent, lobster, boat, shell and tear - using them can be as simple as taking a case, adding a filling and handing it to the customer.

Suggestions include a summer starter which features Pidy's new Mini Cones with Apple & Roquefort, an appetizer that looks like an ice cream cone. Mix pieces of apple, celery, nuts and Roquefort cheese, add some French dressing, spoon the mixture into a Mini Cone and garnish with young salad leaves and red beet shoots.

All Pidy pastry cases have a long shelf life and come in resealable packs, the 3g Mini Cone - golden yellow in colour and with a crunchy structure - being available in packs of 112 or 288 pieces.


Supplier: Pidy Gourmet
Northampton Northamptonshire UK
Belgium-based PIDY (Patisserie Industrielle Dehaeck Ypres) has expanded over the years through the creation of new ready to fill products based on puffy pastry, sweet short dough, choux pastry and genoise sponges.

Web: www.pidygourmet.com
More Pidy Gourmet details

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